Thanks to more than 20 years’ experience in luxury restaurants around the world, Chef Antonio Salvatore offers gastronomic & kitchen design consulting services tailored to revitalize, reorganize or brand-new restaurants openings.
GASTRONOMIC & CULINARY CONSULTING SERVICES
- The chef can assist you with any aspect of your restaurant’s operation, advice can be offered on all aspects of menu planning from budgeting and sustainability to healthy eating and special diets.
- Project coordination and realization from the idea to the everyday operation.
- Restaurant redevelopment & relaunch.
- Creation and improvement of existing menu, implementation and monitoring.
- Provision of new recipes in accordance with seasonality of ingredients, territory and local traditions.
- Introduction of new food & wine recipes and pairings, wine list implementation.
- Coordination and supervision of the kitchen staff.
- Provide culinary skills training, develop efficiency and motivational training for the staff to upgrade service, technical skills and productivity.
KITCHEN DESIGN CONSULTING SERVICES
- Identification of professional and functional solutions designed to optimize kitchen spaces, based on meeting the client’s needs for kitchen efficiency and cost.
- Layout design including catering equipment evaluation and selection.
- Advice and technical support along the process of purchasing innovative professional kitchen equipment in order to maximize floor space utilization while being operationally efficient.
- Choice of the best kitchen equipment beneficial to improve working efficiency and specific technical training.
