Moscow, May 27, 2016 – The best Young Chef for the region Russia, CIS and Baltics that took place in Moscow is Hezret Berdiev, sous-chef of Four Seasons Hotel Lion Palace. He won with his signature dish Summer in Siberia. Herzet will represent the region at S.Pellegrino Young Chef 2016 Grand Finale, in Milan in […]

The first mistake starts in the supermarket­, not the kitchen. Risotto has a reputation for being one of the harder-to-master Italian dishes. Overcook the rice, you quickly ruin it. Overstir, and you lose the creamy, rich texture risotto is renowned for. “Cooking risotto is not as simple as it looks; there is a real skill […]

Une recette de saison du Chef Antonio Salvatore, aux commandes du Rampoldi. L’association du crabe royal et du gaspacho: saveur, fraîcheur, couleurs… Ingrédients – pour une portion Le tartare 35g de vraie chair de crabe 25gr d’avocat 2gr de piment 2gr d’échalote 10 oeufs d’arenka Choux de décoration de radis Huile d’olive Sel Poivre Le […]