THE MEDITERRANEAN GASTRONOMY IN THE PRINCIPALITY OF MONACO
Located in the heart of the Golden Square of the Principality of Monaco, a few meters away from the Casino gardens, La Table d´Antonio Salvatore opened its doors on September 1st 2020 in the lair of the famous and no less legendary Rampoldi. The flavours of Italian and Mediterranean gastronomy are honoured by a fresh and homemade creative menu orchestrated by the young and talented Chef Antonio Salvatore.
AN EXCEPTIONAL AND RARE PLACE
La Table d’Antonio Salvatore offers an exceptional, intimate and prestigious setting that is unlike any other. Previously, the place was dedicated entirely to the cigar afficionados and the Jet Set International liked to come here to meet and mingle. The originality of this place lies in the fact that the room is decorated with 140 magnificent wooden chests accessible by digital key, belonging to the members of the establishment’s exclusive Cigar Club. Here, outside the dining hours of the gourmet restaurant, you can store your most precious cigars and enjoy this private Cigar Lounge.
Chef Antonio Salvatore designed a highly creative Mediterranean-inspired cuisine where Italian and French excellence are gently blended.
A cuisine of passion, fresh products selected with care. Antonio Salvatore surprises his guests with his ability to constantly seek excellence, both visually and in the taste of each plate.
Originally from the south of Italy, he honours among other things the rich culinary accents of his country through creative, tasty and colourful dishes.
From the roasted veal with tuna sauce, to the iconic tartare, fillet and braised beef check, Antonio’s cuisine is an unlimited culinary journey of the senses.