Step through the front doors and let Rampoldi take you back to the charm and glamour of La Belle Époque. The interior’s decorated ceiling, crystal chandeliers and arched mirrors are a contemporary nod to the era. The restaurant creates an easy intimacy among diners.
Rampoldi’s terrace offers elegant outdoor dining, heated in winter and open all year round. Except of course for the month of May when the drama of Monaco’s Formula 1 Grand Prix unfolds right outside the front doors!
In 2016, the Rampoldi celebrated its 70th anniversary in the presence of Prince Albert II of Monaco and Princess Marina of Bourbon, notables, celebrities and Monegasque personalities, who consider the Rampoldi as their Maison for a long time.
Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. The Mediterranean finesse of the Chef’s cuisine has always reflected Italian and French excellence.
The itinerary twists and turns between cold and hot starters, soups, pasta and risotto dishes, to then proceed to cold dishes, carpaccio’s and tartare. The Chef’s interpretation of “Le Rampoldi” beef tartare, garnished with delectable condiments, Tabasco sauce and Royal Premium caviar is a true delicacy.
The wonderful creations of fish, seafood and meat bring on the table a creative reinterpretation of many traditional recipes. The range of pizzas is a homage to the best Italian tradition and if you wish to indulge in gluttony, the desserts will tempt your taste buds to gift you moments of pleasure beyond words.
«Good cooking is honest, tasty and simple. »
Chef Antonio Salvatore
